Zesty Lemon Roasted Greek Potatoes
Zesty Lemon Roasted Greek Potatoes are a delightful side dish that combines the irresistible crispiness of roasted baby potatoes with the vibrant flavors of fresh lemon and aromatic herbs. These golden-brown beauties are easy to prepare and perfect for family gatherings or as a standout snack. Their tangy citrus aroma and savory taste will elevate any meal, making them a favorite for both casual dinners and special occasions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1.5 lbs baby potatoes
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp dried oregano
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the baby potatoes under cold water, pat them dry, then halve or quarter them based on size.
- In a large bowl, mix olive oil, minced garlic, oregano, salt, and pepper.
- Add fresh lemon juice and zest to the mixture; stir to combine.
- Toss the potatoes in the zesty mixture until evenly coated.
- Spread potatoes on a parchment-lined baking sheet.
- Roast for 30-35 minutes until golden brown and crispy.
Nutrition
- Serving Size: About 4 oz (113g)
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg