Greek Lemon Rice
Greek Lemon Rice is a vibrant, zesty side dish that brightens any meal. With the refreshing tang of fresh lemon perfectly balanced with fluffy rice, this recipe is ideal for weeknight dinners or special gatherings. Its easy preparation means more time enjoying your meal and less time in the kitchen. Pair it with grilled meats, veggies, or serve it cold as a delightful salad. This dish is sure to impress your guests and family alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: Greek
Ingredients
Scale
- 1 cup long-grain rice (such as basmati)
- 2 cups low-sodium chicken broth
- 1 large fresh lemon (juice and zest)
- 2 tablespoons extra virgin olive oil
- ¼ cup fresh parsley, finely chopped
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, heat olive oil over medium heat. Add rinsed rice and sauté for about 3 minutes until slightly translucent.
- Pour in chicken broth, lemon juice, and zest; stir well and bring to a boil.
- Once boiling, reduce heat to low, cover, and simmer for about 15 minutes until the liquid is absorbed.
- Remove from heat and let sit for 5 minutes before fluffing with a fork. Stir in chopped parsley.
- Serve warm alongside your favorite grilled dishes.
Nutrition
- Serving Size: 1 cup cooked Greek Lemon Rice (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg