Cilantro Lime Noodles
Experience a burst of fresh flavors with these vibrant Cilantro Lime Noodles. Perfectly cooked rice noodles are tossed in a zesty lime sauce, complemented by aromatic cilantro and a hint of heat from chili flakes. Ideal for casual gatherings or a quick weeknight dinner, this dish is not only delicious but also incredibly easy to prepare, impressing your guests with its bright colors and bold tastes.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 8 oz thin rice noodles
- 1 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1/2 tsp chili flakes (adjust to taste)
- 2 tsp sesame oil
- 2 green onions, sliced (for garnish)
Instructions
- Bring a large pot of water to a boil. Cook the rice noodles according to package instructions until tender but firm, about 5-7 minutes. Drain and set aside.
- In a medium bowl, whisk together lime juice, soy sauce, minced garlic, sesame oil, and chili flakes until well combined.
- Transfer the drained noodles to a large mixing bowl. Pour the prepared sauce over the warm noodles and toss well to ensure they absorb all the flavors.
- Gently fold in chopped cilantro and sliced green onions until evenly distributed.
- Serve immediately or chill for later enjoyment. Garnish with extra cilantro or green onions if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg