Chili Lime Chicken Tacos with Grilled Pineapple Salsa
Chili Lime Chicken Tacos with Grilled Pineapple Salsa offer a vibrant explosion of flavor that will transport your taste buds to a summer fiesta. Juicy chicken is marinated in a zesty chili lime blend and grilled to perfection, while the grilled pineapple salsa adds a refreshing sweetness. Perfect for casual gatherings or special occasions, these tacos are sure to impress your friends and family with their delightful combination of sweet, tangy, and savory flavors.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tsp chili powder
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 8 corn or flour tortillas
- 1 cup fresh pineapple, sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup finely chopped red onion
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, mix lime juice, garlic, chili powder, salt, and pepper. Coat chicken breasts in the marinade and let sit for at least 30 minutes.
- Grill the Chicken: Preheat your grill over medium-high heat. Grill marinated chicken for 6-7 minutes on each side until cooked through. Let rest before slicing.
- Create Grilled Pineapple Salsa: Grill pineapple slices for about 3-4 minutes per side until charred. Chop grilled pineapple and mix with cilantro and red onion in a bowl.
- Assemble Tacos: Warm tortillas on the grill. Place sliced chicken on each tortilla, top with grilled pineapple salsa, and add extra cilantro if desired.
- Serve & Enjoy: Serve immediately while warm and enjoy with family and friends.
Nutrition
- Serving Size: 2 tacos (approximately 280g)
- Calories: 410
- Sugar: 6g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg