Smoked Mac and Cheese
Smoked Mac and Cheese is the ultimate comfort food, combining rich, creamy cheese with a delightful smoky flavor. Perfect for gatherings or a cozy night in, this dish is sure to impress family and friends. With its golden, crispy topping and gooey interior, every bite promises a satisfying experience that warms your heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups smoked cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in the flour to create a roux, cooking for 2-3 minutes.
- Gradually add whole milk while whisking until smooth. Stir in smoked cheddar until melted and creamy; mix in smoked paprika.
- Fold cooked macaroni into the cheese sauce until fully coated.
- Preheat oven to 350°F (175°C). Transfer the mixture to a greased baking dish and top with panko breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg