Cheddar and Herb Soda Bread
Cheddar and Herb Soda Bread is a simple, delightful bread that bursts with cheesy flavors and fresh herb aromas. Perfect for any occasion, this no-yeast recipe delivers a crispy crust and soft, fluffy inside. Whether enjoyed as a side with soups or as a warm snack slathered in butter, each bite is pure comfort. Gather your ingredients, roll up your sleeves, and create this savory masterpiece that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp sea salt
- 1 ¼ cups buttermilk
- 1 cup sharp cheddar cheese, grated
- 2 tbsp fresh rosemary or thyme, chopped
- 2 tbsp unsalted butter (for brushing)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking soda, and salt until well blended.
- Pour in the buttermilk and stir gently until just combined; avoid over-mixing.
- Fold in the grated cheddar cheese and chopped herbs.
- Turn the dough onto a floured surface and shape it into a round loaf.
- Transfer to a lined baking sheet, score an 'X' on top with a knife, and brush with melted butter.
- Bake for 30-35 minutes until golden brown; tap the bottom to check for a hollow sound.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 170
- Sugar: 1g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg