Pineapple Cowboy Candy
Pineapple Cowboy Candy is a tantalizing blend of sweet pineapple and spicy jalapeños, creating a delightful treat that’s perfect for summer gatherings. This easy-to-make recipe results in a burst of flavors that dance on your palate, making it an irresistible snack or appetizer. Whether enjoyed on its own or as a topping for grilled meats, this vibrant candy will impress your friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Appetizer
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 cups fresh pineapple, cubed
- 2–3 jalapeños, sliced into rings (adjust for spice preference)
- 1 ½ cups granulated sugar
- 1 cup apple cider vinegar
- 2 cinnamon sticks
- 5 whole cloves
- 1 cup water
Instructions
- Prepare the pineapple by peeling, coring, and cutting it into uniform bite-sized cubes.
- Slice the jalapeños into rings; remove seeds if less heat is desired.
- In a large pot, combine sugar, apple cider vinegar, cinnamon sticks, cloves, and water. Heat over medium until sugar dissolves.
- Stir in the pineapple cubes and jalapeño rings to the syrup mixture. Simmer for about 15 minutes until tender yet firm.
- Remove from heat and allow to cool slightly before transferring to sterilized jars.
- Let the jars sit at room temperature until completely cooled before refrigerating overnight for best flavor.
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 150
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg