Fiery Chicken Ramen with Creamy Garlic Sauce
Fiery Chicken Ramen with Creamy Garlic Sauce is a deliciously bold dish that combines tender chicken, steaming noodles, and a rich garlic sauce. This flavorful bowl of ramen is perfect for cozy nights in or festive gatherings, guaranteed to please everyone at the table. With the right balance of spice and creaminess, this recipe is not only easy to make but also adaptable to your taste preferences. Get ready to slurp your way to happiness with every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless chicken thighs
- 4 cups chicken broth (low-sodium)
- 4 oz ramen noodles (fresh or dried)
- 2 tbsp soy sauce (low-sodium)
- 2 tbsp sriracha or chili paste (adjust for heat)
- 1 cup coconut milk
- 3 cloves garlic (finely chopped)
- 1 cup mixed vegetables (bok choy and bell peppers)
- Salt and pepper to taste
- Oil for sautéing
Instructions
- Slice boneless chicken thighs into bite-sized pieces. Season generously with salt and pepper.
- Heat oil in a large pot over medium heat; sauté chopped garlic until fragrant.
- Pour in the chicken broth, soy sauce, and sriracha; bring to a simmer.
- Add ramen noodles and vegetables; cook for 4-5 minutes until noodles are tender yet firm.
- In a small bowl, whisk together coconut milk and additional garlic; stir into the ramen broth.
- Serve hot, garnished with extra veggies or green onions if desired.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 620
- Sugar: 5g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg