Spicy Chili Garlic Deviled Eggs
Spice up your gatherings with these mouthwatering Spicy Chili Garlic Deviled Eggs. With a creamy filling infused with zesty chili paste and aromatic garlic, they’re the perfect blend of heat and flavor. These eggs are not only visually appealing but also incredibly simple to make, guaranteeing they’ll be a hit at any occasion—from parties to casual weeknights. Serve them as appetizers or snacks and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tbsp Sriracha chili paste
- 1 tsp garlic powder
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions
- Boil the eggs in cold water over medium heat until boiling. Cover and remove from heat, letting sit for 12 minutes.
- Transfer eggs to an ice bath to cool completely before peeling.
- Halve each egg lengthwise and scoop out the yolks into a mixing bowl.
- Add mayonnaise, Sriracha, garlic powder, mustard, salt, and pepper; mix until smooth.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with chopped parsley or chives before serving.
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 70
- Sugar: 0.2g
- Sodium: 80mg
- Fat: 5.5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg