Chipotle Ranch Grilled Chicken Burrito
Grilled to perfection, the Chipotle Ranch Grilled Chicken Burrito combines tender marinated chicken with fresh veggies, creamy ranch, and a hint of spice for an unforgettable meal. Whether you’re hosting a gathering or enjoying a cozy night in, this customizable burrito is sure to impress. With its vibrant colors and rich flavors, it’s a dish that will have everyone coming back for seconds!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 chipotle peppers in adobo sauce (minced)
- ½ cup ranch dressing
- 4 large flour tortillas
- 1 cup fresh lettuce (chopped)
- 1 cup tomatoes (diced)
- 1 avocado (sliced)
- 1 cup shredded Cheddar cheese
- 1 tbsp lime juice
Instructions
- Marinate the chicken: Mix chipotle peppers and ranch dressing in a bowl. Add chicken breasts and coat well. Let them marinate for at least 30 minutes.
- Grill the chicken: Preheat grill to medium-high heat and lightly oil grates. Grill chicken for about 6-7 minutes per side until fully cooked.
- Prepare toppings: While the chicken grills, chop lettuce, dice tomatoes, and slice avocado. Set cheese aside.
- Assemble the burritos: Place tortillas flat; layer with lettuce, diced tomatoes, avocado slices, grilled chicken, cheese, and drizzle more ranch.
- Wrap tightly: Fold sides of tortilla over filling; roll from one end to another without squeezing too tightly.
- Serve: Slice burritos diagonally and serve with extra ranch for dipping.
Nutrition
- Serving Size: 1 burrito (approximately 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 42g
- Cholesterol: 100mg