Texas Toast Sloppy Joes
Indulge in the ultimate comfort food with these Texas Toast Sloppy Joes! Crispy, buttery toast holds a savory blend of seasoned ground beef, sweet onions, and vibrant bell peppers, all enveloped in a rich sauce. Perfect for family dinners or game day gatherings, this dish is not just a meal; it’s an experience that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, finely chopped
- 1 cup bell peppers (mixed colors), finely chopped
- 2 cloves garlic, minced
- 1 cup ketchup (high-quality)
- 2 tbsp Worcestershire sauce
- 8 slices Texas toast
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion and bell peppers while letting the ground beef come to room temperature.
- In a large skillet over medium heat, heat a splash of oil and sauté the onions and bell peppers until softened (about 5 minutes).
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned (7-10 minutes).
- Stir in garlic, ketchup, Worcestershire sauce, salt, and pepper. Simmer for about 10 minutes until thickened.
- Preheat the oven to 375°F (190°C) and toast the Texas toast on a baking sheet until golden brown (5-7 minutes).
- Assemble by spooning the meat mixture onto each slice of toasted bread and topping with cheese if desired. Broil for an additional minute until melted.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg