Short Rib and Chorizo Chili
Short Rib and Chorizo Chili is a hearty, flavorful dish that warms the soul with every spoonful. This chili combines tender beef short ribs and zesty chorizo, simmered with aromatic vegetables and spices for a taste explosion that’s perfect for game nights or cozy dinners. Rich in flavor and packed with nutrients, it’s sure to be a hit at any gathering.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs beef short ribs
- 1 lb chorizo sausage (spicy or mild)
- 1 large sweet onion, chopped
- 4 garlic cloves, minced
- 28 oz fire-roasted canned tomatoes
- 1 can (15 oz) black or kidney beans, drained
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 4 cups low-sodium chicken broth
- Fresh cilantro, for garnish
- Juice of 1 lime
Instructions
- Chop the onion and mince garlic; set aside.
- In a large pot over medium-high heat, brown the short ribs on all sides until golden.
- Stir in chorizo, onions, and garlic until fragrant.
- Add fire-roasted tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. Stir well.
- Pour in chicken broth. Bring to a boil then reduce heat to simmer for about 1.5 hours.
- Near the end of cooking time, stir in drained beans and heat through.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 26g
- Cholesterol: 80mg