Philly Cheesesteak Meatloaf
Philly Cheesesteak Meatloaf is a delightful fusion of classic cheesesteak flavors wrapped in a comforting meatloaf. This dish combines juicy ground beef, gooey cheese, and sautéed peppers into a savory loaf that’s perfect for family dinners or gatherings. With its inviting aroma and delicious taste, this meatloaf is sure to impress everyone at the table. Whether you’re cooking for a rainy day or a special occasion, this recipe delivers comfort food with an exciting twist that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 medium onion, finely chopped
- 1 cup green bell pepper, chopped
- 1 tsp garlic powder
- 2 tbsp Worcestershire sauce
- 1 cup shredded provolone cheese (divided)
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1/4 cup ketchup (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, sauté chopped onion and green bell pepper until softened, about 5 minutes.
- In a large bowl, combine ground beef, sautéed veggies, garlic powder, Worcestershire sauce, breadcrumbs, eggs, and half of the shredded cheese. Mix gently until just combined.
- Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
- Press remaining cheese into the center of the loaf.
- Bake for about 60 minutes or until internal temperature reaches 160°F (70°C). Let rest before slicing.
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg