Hamburger Hashbrown Casserole
Indulge in the ultimate comfort food with this Hamburger Hashbrown Casserole. Layers of crispy hash browns, savory ground beef, and gooey cheese come together to create a dish that’s not only satisfying but also incredibly easy to prepare. Perfect for family dinners or gatherings, this casserole will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 oz frozen shredded hash browns
- 1 lb lean ground beef
- 2 cups shredded cheddar cheese
- 1 medium onion, chopped
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Sauté chopped onion in a skillet over medium heat until translucent (about 3-4 minutes).
- Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- In a large bowl, mix thawed hash browns, cooked beef mixture, eggs, milk, salt, pepper, and garlic powder until well combined.
- Layer half of the hash brown mixture in the prepared baking dish; sprinkle with half the cheese. Repeat layers.
- Bake for 45-50 minutes or until top is golden brown and bubbly. Let cool for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg