Garlic Herb Roasted Veggies
Garlic Herb Roasted Veggies are a delightful medley of vibrant vegetables that are easy to prepare and bursting with flavor. This dish combines the natural sweetness of roasted carrots, bell peppers, and zucchini, all infused with aromatic garlic and herbs. Perfect for any occasion, whether it’s a weeknight dinner or a festive gathering, these veggies will impress your guests and elevate your meal. Enjoy the delicious aroma wafting through your kitchen as you create this irresistible side dish!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups carrots (sliced)
- 2 cups bell peppers (chopped)
- 2 cups zucchini (sliced)
- 4 cloves garlic (minced)
- 3 tbsp extra virgin olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the vegetables into uniform pieces.
- In a bowl, mix minced garlic and olive oil.
- Combine the veggies with the garlic-oil mixture, thyme, oregano, salt, and pepper.
- Spread evenly on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until golden brown and tender.
- Serve hot and enjoy!
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg