Country Ranch Green Beans and Potatoes with Bacon
Country Ranch Green Beans and Potatoes with Bacon is a soul-warming dish that combines tender green beans, creamy baby potatoes, and crispy bacon. This easy-to-make side dish not only brings rich flavors to your table but also creates lasting memories at family gatherings or cozy dinners at home. With its vibrant colors and delicious aroma, it’s perfect for elevating any meal. Get ready to indulge in comfort food that’s both satisfying and delightful!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans
- 1 lb baby potatoes, halved
- 6 slices thick-cut bacon
- 2 tbsp ranch seasoning mix
- 1 tsp garlic powder
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Wash the green beans and baby potatoes thoroughly. Trim the ends off the green beans.
- In a large skillet over medium heat, cook the bacon until crispy, then remove it from the skillet and set aside.
- Add the halved baby potatoes to the skillet and sauté in the rendered bacon fat until they start to soften, about 5 minutes.
- Sprinkle in ranch seasoning mix and garlic powder; stir well to coat all ingredients.
- Fold in the green beans, cooking for an additional 10-15 minutes until they are tender-crisp.
- Finish by adding butter; let it melt into the mixture before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg