Chicken Cordon Bleu Sliders
Indulge in the delightful flavors of Chicken Cordon Bleu Sliders, where tender chicken, crispy ham, and gooey Swiss cheese come together in a soft bun. Perfect for game nights or family dinners, these sliders are sure to impress your guests and leave them coming back for more. Easy to prepare and customizable to your liking, this dish is not just a meal; it’s a flavorful experience that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz thinly sliced deli ham
- 8 oz Swiss cheese
- 12 soft slider buns
- 2 tbsp Dijon mustard
- 1 cup panko breadcrumbs
- 2 large eggs (beaten)
- 4 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper. Cook in a skillet over medium heat for about 5-7 minutes per side until golden brown.
- Slice cooked chicken into strips. On each slider bun, layer ham, chicken strips, and Swiss cheese. Drizzle with Dijon mustard.
- Dip each assembled slider into beaten eggs, then roll in panko breadcrumbs.
- Place sliders on the baking sheet, brush lightly with melted butter, and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 slider (approx. 115g)
- Calories: 290
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg