Chicken Cordon Bleu Casserole with Pasta
Chicken Cordon Bleu Casserole with Pasta is a family favorite that brings together tender chicken, savory ham, and gooey Swiss cheese, all enveloped in a creamy sauce. This dish is simple to prepare and perfect for cozy nights or festive gatherings. With its crispy breadcrumb topping and layers of flavor, this casserole will delight your taste buds and impress your guests!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cooked and diced)
- 8 oz thinly sliced ham
- 1 cup Swiss cheese (shredded)
- 8 oz rotini or penne pasta
- 1 cup heavy cream
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Cook pasta according to package instructions until al dente, about 8 minutes.
- Lightly grease a large casserole dish with cooking spray.
- In a bowl, combine diced chicken and chopped ham; season with salt, pepper, and garlic powder.
- Mix in heavy cream until well coated.
- Fold in cooked pasta. Layer the mixture in the casserole dish and top with shredded Swiss cheese.
- Sprinkle panko breadcrumbs evenly over the cheese.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/6 of casserole (about 300g)
- Calories: 500
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg