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Chinese Ground Beef and Cabbage Stir-Fry

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Chinese Ground Beef and Cabbage Stir-Fry is a quick and flavorful dish that transforms simple ingredients into a delightful meal in just 30 minutes. The combination of tender ground beef, crunchy cabbage, and aromatic spices creates an irresistible stir-fry that’s perfect for busy weeknights. Serve it over rice or enjoy it on its own for a satisfying low-carb option. This recipe is sure to impress your family with its vibrant colors and bold flavors!

Ingredients

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  • 1 lb lean ground beef
  • 4 cups chopped green cabbage
  • 3 tbsp low-sodium soy sauce
  • 2 cloves garlic (minced)
  • 1-inch piece ginger (grated)
  • 2 green onions (chopped)
  • 1 tbsp rice vinegar
  • 1 tsp toasted sesame oil
  • 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

  1. Finely chop the cabbage and slice the green onions. Mince the garlic and grate the ginger.
  2. In a large skillet over medium-high heat, brown the ground beef until no longer pink (about 5-7 minutes). Drain excess fat if necessary.
  3. Add minced garlic and grated ginger to the skillet, cooking until fragrant (about 1 minute).
  4. Toss in the chopped cabbage and stir frequently until slightly wilted but still crunchy (about 3-4 minutes).
  5. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and cornstarch slurry.
  6. Pour the sauce over the stir-fry mixture, tossing well to coat evenly.

Nutrition

Find it online: https://allthingeats.com/savor-the-best-chinese-ground-beef-and-cabbage-stir-fry/