Whipped Pink Lemonade
Whipped Pink Lemonade is the ultimate summer refreshment, combining fresh lemon juice, creamy whipped cream, and just the right amount of sweetness. This delightful drink not only looks stunning with its vibrant pink hue but also offers a perfect balance of tangy and sweet flavors that will keep you cool on hot days. Whether you’re hosting a gathering or enjoying a quiet afternoon, this Whipped Pink Lemonade will add a festive touch to any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup fresh lemon juice (about 6 lemons)
- 1 cup granulated sugar
- 4 cups cold filtered water
- 1 cup whipping cream
- Ice cubes
- Pink food coloring (optional)
Instructions
- Juice the lemons to make 1 cup of fresh lemon juice, then strain to remove seeds and pulp.
- In a large pitcher, combine lemon juice, sugar, and water; stir until the sugar dissolves fully.
- Fill glasses with ice cubes and pour in the lemonade mixture.
- In a separate bowl, beat the whipping cream until soft peaks form. Gradually add sugar while whipping until stiff peaks form.
- Gently fold the whipped cream into the lemonade mixture and add pink food coloring if desired. Serve immediately.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 220
- Sugar: 30g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg