Watermelon Cucumber Salad
Watermelon Cucumber Salad is a refreshing summer dish that combines juicy watermelon and crisp cucumber with a tangy lime dressing. This vibrant salad is easy to prepare, making it perfect for picnics and barbecues. With the added crunch of red onion and the creaminess of feta, every bite is a delightful contrast of flavors. Perfectly chilled, this salad will have your family and friends coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 cups English cucumber, sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp olive oil (extra virgin)
Instructions
- Wash all produce thoroughly. Cut the watermelon into bite-sized cubes and slice the cucumber into half-moons.
- In a large bowl, combine watermelon cubes, cucumber slices, red onion rings, and crumbled feta cheese; gently toss.
- Add chopped mint leaves to the mixture and stir until evenly distributed.
- In a small bowl, whisk together lime juice and olive oil; drizzle over the salad.
- Toss everything together until evenly coated. Chill in the refrigerator for about 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg