Easy Korean Bean Sprout Salad
Discover the refreshing crunch of Easy Korean Bean Sprout Salad! This delightful dish combines crisp bean sprouts with a zesty dressing, creating a vibrant and flavorful experience. Perfect for any occasion, whether it’s a picnic or a cozy dinner at home, this salad is quick to prepare and pairs beautifully with a variety of main dishes. Enjoy the bright colors and fresh ingredients that make this salad an eye-catching centerpiece on your table!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: Korean
Ingredients
Scale
- 2 cups fresh bean sprouts
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 clove garlic (minced)
- 2 green onions (thinly sliced)
- Red pepper flakes (to taste)
Instructions
- Rinse the bean sprouts under cold water until clean and crisp. Drain well and set aside.
- In a small bowl, whisk together soy sauce, sesame oil, vinegar, minced garlic, and red pepper flakes.
- Add thinly sliced green onions to the dressing mixture for added freshness.
- In a large bowl, combine rinsed bean sprouts with the dressing mixture and toss gently until evenly coated.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve in a beautiful bowl, garnished with extra green onions or sesame seeds if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 1g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg