Refreshing Cucumber Radish Salad Recipe
Bright, crisp, and bursting with flavor, this Cucumber Radish Salad is the perfect side dish for summer gatherings. The crunchy cucumbers and peppery radishes come together with fresh herbs and a zesty lemon dressing to create a refreshing medley that will elevate any meal. With its vibrant colors and delightful taste, this salad is sure to impress your guests while keeping your prep time minimal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 2 medium cucumbers, thinly sliced
- 1 cup radishes, thinly sliced
- 1/4 small red onion, thinly sliced
- 1/4 cup fresh parsley or dill, chopped
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash all vegetables under cold water. Slice cucumbers and radishes thinly for uniformity.
- In a large bowl, combine sliced cucumbers, radishes, red onion, and chopped herbs.
- Drizzle olive oil and lemon juice over the salad mixture. Season with salt and pepper.
- Toss gently until well combined. Chill in the fridge for 20-30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg