Authentic Slow Cooker Birria Tacos
Indulge in the rich flavors of Authentic Slow Cooker Birria Tacos, a dish that captures the essence of Mexican cuisine. Tender chuck roast simmers in a vibrant blend of guajillo chiles and spices, creating an irresistible filling for warm corn tortillas. Perfect for busy weeknights or festive gatherings, these tacos promise to elevate any meal into a delightful experience that will have everyone coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs chuck roast
- 4 dried guajillo chiles (seeds removed)
- 2 tsp cumin powder
- 4 garlic cloves (crushed)
- 2 bay leaves
- 3 cups low-sodium beef broth
- 8 corn tortillas
- 1/2 cup chopped cilantro
- 1/2 cup chopped onions
Instructions
- Soak the guajillo chiles in hot water for 15 minutes until soft. Blend with garlic, cumin, and 1 cup of beef broth until smooth.
- In a skillet over medium-high heat, sear the chuck roast on all sides until browned.
- Place the seared beef in the slow cooker and add the blended marinade, bay leaves, and remaining beef broth. Stir to combine.
- Set the slow cooker on low for 6-8 hours or until tender.
- Shred the beef in the slow cooker and serve on warm tortillas topped with cilantro and onions.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg