Delicious White Chocolate Raspberry Muffins
Indulge in the sweet and tart delight of White Chocolate Raspberry Muffins. These fluffy treats combine creamy white chocolate with fresh raspberries, creating a perfect balance of flavors. Ideal for breakfast or an afternoon snack, they are easy to make and sure to impress your family and friends. Enjoy them warm with your favorite beverage and watch them disappear!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ⅓ cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ cup whole milk (or almond milk)
- 1 cup fresh raspberries
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Melt the butter and let it cool slightly; then mix in eggs, milk, and vanilla until well combined.
- Add wet ingredients to dry ingredients; stir gently until just mixed.
- Fold in raspberries and white chocolate chips carefully.
- Fill muffin cups about ¾ full with batter and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg