Vegan Apple Pie Cookies
Vegan Apple Pie Cookies are a delightful treat that perfectly blend the flavors of sweet apples and warm spices. These chewy, golden-brown cookies are easy to make and ideal for sharing during cozy gatherings or enjoying solo with your favorite show. Each bite transports you back to cherished memories in grandma’s kitchen, making them a must-try for vegans and non-vegans alike!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup packed brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup unsweetened applesauce
- 1 cup chopped apples (such as Granny Smith)
- 1 tsp pure vanilla extract
- ½ cup plant-based butter (melted)
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, combine applesauce, melted plant-based butter, chopped apples, and vanilla extract; mix well.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet about 2 inches apart.
- Bake for 12-15 minutes until edges are slightly golden. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg