Tiramisu Latte
Indulge in the luxurious flavors of a Tiramisu Latte, where rich espresso meets creamy mascarpone and a sprinkle of cocoa. This delightful drink transforms your coffee routine into an elegant dessert experience, perfect for brunch or an afternoon pick-me-up. Impress your friends with this easy-to-make beverage that captures the essence of Italy in every sip!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Beveraging
- Cuisine: Italian
Ingredients
Scale
- 2 shots freshly brewed espresso (about 2 oz)
- 1 cup whole milk (or dairy-free alternative)
- 1/4 cup mascarpone cheese
- 1 tbsp unsweetened cocoa powder
- 1 tsp pure vanilla extract
- 1–2 tbsp sugar or sweetener (to taste)
Instructions
- Brew two shots of espresso using your espresso machine.
- In a small saucepan, heat the milk over medium heat until steaming.
- In a bowl, whisk together mascarpone and sugar until smooth; add vanilla extract and mix well.
- Pour hot espresso into a large mug and gently fold in the mascarpone mixture, maintaining some swirls.
- Dust with cocoa powder and top with chocolate shavings or whipped cream if desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg