Sweet Potato & Black Bean Tacos
Sweet Potato & Black Bean Tacos are a delightful, nutritious dish that brings together the earthy flavors of black beans and the sweetness of roasted sweet potatoes, all wrapped in a warm tortilla. Perfect for busy weeknights or casual gatherings, these tacos are not only easy to prepare but also customizable with your favorite toppings. Enjoy vibrant colors and mouth-watering aromas as you create a taco experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 medium sweet potatoes (about 400g), peeled and diced
- 1 can (15 oz) black beans, rinsed and drained
- 8 small tortillas (flour or corn)
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Juice of 1 lime
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss diced sweet potatoes with olive oil, cumin, paprika, garlic powder, salt, and pepper until well-coated.
- Spread sweet potatoes on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown.
- Warm tortillas in a skillet or over an open flame.
- Assemble tacos by layering roasted sweet potatoes and black beans on each tortilla. Squeeze fresh lime juice over the top.
- Add sliced avocado and fresh cilantro before serving.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 410
- Sugar: 4g
- Sodium: 430mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 14g
- Protein: 12g
- Cholesterol: 0mg