Spicy Shrimp Sushi Stack Delight
Indulge in the vibrant layers of our Spicy Shrimp Sushi Stack Delight, where succulent shrimp meet creamy avocado and crisp cucumber, all harmonized with zesty lime and a kick of sriracha. This visually stunning dish is perfect for summer gatherings or intimate family dinners, promising an unforgettable flavor experience that will impress your guests and ignite your taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing/Layering
- Cuisine: Japanese
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 1 ripe avocado, sliced
- 1 cup sushi rice
- 1 medium cucumber, sliced into thin strips
- 2 tbsp sriracha sauce (adjust to taste)
- Juice of 1 lime
- 2 tbsp sesame seeds, toasted
- Nori sheets (optional for garnish)
Instructions
- Rinse sushi rice under cold water until clear; cook in a saucepan with equal parts water (1 cup) for 15 minutes on low heat.
- In a skillet over medium heat, sauté shrimp with sriracha until pink and opaque (about 3-4 minutes per side).
- Slice avocado and cucumber into thin strips.
- In serving rings or small cups, layer sushi rice, shrimp, avocado, and cucumber repetitively, pressing firmly.
- Drizzle lime juice over the stacks and sprinkle with toasted sesame seeds; garnish with nori if desired.
Nutrition
- Serving Size: 1 stack (approximately 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 175mg