Spicy Coconut Curry Ramen
Experience a tropical escape with our Spicy Coconut Curry Ramen! This vibrant dish features tender ramen noodles enveloped in a luscious coconut broth infused with aromatic spices. Perfect for cozy nights or impressing guests, each bowl delivers a delightful blend of flavors that warms the soul. Quick and customizable, it’s sure to become a favorite in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Asian
Ingredients
Scale
- 4 cups vegetable broth
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp red curry paste
- 200g fresh ramen noodles
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 1 cup spinach
- 200g chicken or tofu, cubed
- Juice of 1 lime
- Fresh cilantro, for garnish
Instructions
- Boil water in a large pot over medium heat. Add ramen noodles and cook until tender (3-4 minutes). Drain and set aside.
- In the same pot, heat oil over medium heat. Sauté diced onions and minced garlic until fragrant.
- Stir in red curry paste, coconut milk, and vegetable broth. Simmer gently to combine flavors.
- Add sliced bell peppers, carrots, and protein of choice. Cook for an additional 5-7 minutes until everything is tender.
- Remove from heat and stir in lime juice and chopped cilantro (if using).
- Serve hot in bowls, garnished with extra cilantro or lime wedges.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 540
- Sugar: 8g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 45mg