Southern Banana Cobbler
Indulge in the warm, buttery goodness of Southern Banana Cobbler, where sweet, caramelized bananas meet a flaky crust infused with cinnamon. This easy-to-make dessert is perfect for gatherings or cozy nights at home. Topped with a scoop of vanilla ice cream, every bite promises to transport you back to cherished memories and delightful family moments.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (melted)
- 1 tsp ground cinnamon
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced ripe bananas with ½ cup of sugar and set aside.
- In another bowl, mix flour, baking powder, remaining sugar, cinnamon, and milk until smooth.
- Melt butter in an oven-safe dish and swirl it to coat the bottom.
- Pour the banana mixture into the melted butter, then gently pour the batter on top—do not stir.
- Bake for 30-35 minutes or until golden brown and fragrant. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg