Smoked Sausage and Potato Bake
Smoked Sausage and Potato Bake is your new go-to comfort food! This hearty dish combines smoky sausage, creamy potatoes, and vibrant vegetables, all baked to perfection. Each bite offers a delightful blend of flavors that will warm your heart and satisfy your taste buds. Perfect for weeknight dinners or special occasions, this easy recipe allows for customization with your favorite veggies and spices. Gather your loved ones around the table and enjoy this delicious meal together!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb smoked sausage (kielbasa or Andouille)
- 2 lbs Yukon Gold potatoes, diced
- 1 cup bell peppers, sliced
- 1 medium sweet onion, chopped
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian herbs
Instructions
- Preheat oven to 400°F (200°C).
- Chop smoked sausage into bite-sized pieces. Dice potatoes and slice bell peppers and onion.
- In a large bowl, combine sausage, potatoes, bell peppers, onion, garlic, olive oil, salt, pepper, paprika, and Italian herbs. Toss well.
- Spread mixture in a single layer in a baking dish.
- Bake for 40-45 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 55mg