Print

Smoked Mac and Cheese

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food with this Smoked Mac and Cheese recipe. Creamy elbow macaroni is enveloped in a rich, cheesy sauce made from sharp cheddar and smoked gouda, then topped with crunchy panko breadcrumbs. The magical smoky flavor elevates this dish to new heights, making it the perfect centerpiece for family gatherings or cozy nights in. Enjoy a bowl of warmth that’s sure to impress!

Ingredients

Scale
  • 1 lb elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup smoked gouda, shredded
  • 2 cups whole milk
  • 2 tbsp butter, melted
  • ½ cup flour
  • 1 cup panko breadcrumbs
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. 1. Cook pasta: Boil salted water and cook 1 lb elbow macaroni until al dente. Drain and set aside.
  2. 2. Make cheese sauce: Melt 2 tbsp butter in a saucepan over medium heat. Whisk in ½ cup flour for about 2 minutes until bubbly. Gradually add 2 cups whole milk, whisking until thickened.
  3. 3. Add cheese: Stir in 2 cups sharp cheddar and 1 cup smoked gouda until melted. Season with 1 tsp smoked paprika, salt, and pepper.
  4. 4. Combine: Mix cooked macaroni with cheese sauce in a large bowl. Transfer to a greased baking dish.
  5. 5. Add topping: Combine 1 cup panko breadcrumbs with remaining melted butter and sprinkle over the top.
  6. 6. Smoke or bake: Preheat smoker/oven to 225°F (107°C) and cook for 30-45 minutes until bubbling and golden.

Nutrition

Find it online: https://allthingeats.com/irresistible-smoked-mac-and-cheese-recipe-youll-love/