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Slow Cooker Queso Chicken Tacos

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Savor the delightful flavors of Slow Cooker Queso Chicken Tacos, where tender chicken meets creamy queso in a warm tortilla. This easy recipe brings back cherished memories while creating new ones at your dinner table. Perfect for busy weeknights and customizable for any gathering, each bite is a fiesta of taste!

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (1.52 lbs)
  • 1 cup queso cheese
  • 1 cup fresh salsa
  • 2 tbsp taco seasoning
  • 8 tortillas (flour or corn)
  • Optional toppings: diced avocado, fresh cilantro, diced onions

Instructions

  1. Set your slow cooker to low heat.
  2. Place the chicken breasts evenly in the slow cooker.
  3. Pour queso cheese and salsa over the chicken, ensuring it's fully covered.
  4. Sprinkle taco seasoning generously on top.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken shreds easily.
  6. Shred the chicken using two forks directly in the slow cooker and mix well.
  7. Serve on warm tortillas with your choice of toppings.

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