Slow Cooker Cuban Sliders
Experience the mouthwatering delight of Slow Cooker Cuban Sliders, where tender, slow-cooked pork meets zesty pickles and gooey Swiss cheese, all nestled in soft Cuban rolls. Perfect for game days or casual gatherings, these sliders are simple to prepare and will impress your guests without the stress. With rich flavors and a satisfying crunch, they are sure to become a favorite at any event.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 8 sliders 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Cuban
Ingredients
Scale
- 2 pounds boneless pork shoulder
- 8 Cuban sandwich rolls
- 8 slices Swiss cheese
- 1 cup dill pickle slices
- 2 tablespoons yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons pork rub seasoning
Instructions
- Trim excess fat from the pork shoulder and pat dry.
- Rub garlic powder, onion powder, and pork rub seasoning over the meat.
- Place the seasoned pork in a slow cooker and cook on low for 8 hours until fork-tender.
- Shred the pork using two forks and allow excess juices to drip off.
- Assemble sliders by layering shredded pork, Swiss cheese, pickle slices, and mustard on each roll.
- Broil assembled sliders on a baking sheet for 2-3 minutes until cheese melts and tops are golden brown.
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg