Slow Cooker Beef & Cheddar Sandwiches
Indulge in the comforting flavors of Slow Cooker Beef & Cheddar Sandwiches, where tender beef chuck roast melds perfectly with gooey cheddar cheese, all nestled in fresh crusty rolls. This effortless recipe transforms simple ingredients into a feast for the senses, making it perfect for busy weeknights or gatherings with family and friends. The rich aroma fills your home, setting the stage for a cozy evening filled with laughter and delightful memories.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast
- 2 medium sweet onions, sliced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 cups shredded sharp cheddar cheese
- 4 sandwich rolls (fresh and crusty)
Instructions
- Trim excess fat from the beef chuck roast and season generously with salt and pepper.
- Heat a skillet over medium-high heat, add oil, and sear the beef on all sides until golden brown.
- Layer sliced onions at the bottom of a slow cooker; place the seared beef on top.
- Mix beef broth and Worcestershire sauce, then pour over the beef and onions.
- Cover and cook on low for 8 hours or high for 4 hours until beef shreds easily.
- Shred the beef using two forks, return to the pot, and mix in shredded cheddar until melted.
- Serve generous portions of beef on sandwich rolls; top with extra cheese if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg