Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack
Experience the delightful combination of succulent shrimp, sweet corn, creamy potatoes, and savory smoked sausage all wrapped up in a convenient foil pack. This dish is perfect for grilling or baking and promises to impress at any gathering. Easy to prepare and bursting with flavors, it’s a meal that brings family and friends together for a memorable dining experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp (fresh or frozen, deveined)
- 2 ears corn on the cob (cut into pieces)
- 1 lb baby potatoes (halved)
- 12 oz smoked sausage (sliced)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper (to taste)
Instructions
- Preheat grill to medium-high heat. Cut heavy-duty aluminum foil into large sheets.
- In each foil sheet, layer halved baby potatoes, followed by sliced smoked sausage, corn pieces, and shrimp.
- Drizzle olive oil over ingredients and season with garlic powder, paprika, salt, and pepper.
- Fold the foil tightly to create secure packets.
- Place packets on the grill for 15-20 minutes until shrimp are pink and potatoes are tender. Carefully open packs to serve hot.
Nutrition
- Serving Size: 1 foil pack (approximately 370g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 210mg