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Pumpkin Spice Cake

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Indulge in the warm, comforting flavors of this Pumpkin Spice Cake, perfect for fall gatherings or a cozy afternoon treat. With its rich blend of cinnamon, nutmeg, and velvety pumpkin puree, every slice is a celebration of autumn. Topped with creamy frosting, this cake promises to be a crowd-pleaser that will have your loved ones asking for seconds.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • 3 large eggs
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • ½ cup powdered sugar (for frosting)
  • 4 oz cream cheese (for frosting)
  • ¼ cup heavy cream (for frosting)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, combine pumpkin puree, eggs, oil, and vanilla; whisk until smooth.
  4. Fold the wet ingredients into the dry until just combined.
  5. Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean.
  6. Let cool before topping with cream cheese frosting made by blending cream cheese, powdered sugar, and heavy cream until fluffy.

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