Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is a classic dessert that combines the tropical sweetness of caramelized pineapple and cherries with a fluffy cake base. This nostalgic treat evokes memories of family gatherings and sunny days, always bringing smiles to the table. Perfect for any occasion, whether it’s a birthday or just a Tuesday, this cake is as delicious as it is beautiful. With its vibrant colors and rich flavors, this recipe will surely impress your guests and delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1 can (20 oz) canned pineapple rings
- 10 maraschino cherries
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 3/4 cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Grease a round 9-inch cake pan with butter.
- In a small saucepan, melt butter and stir in brown sugar until bubbly. Pour into the prepared pan.
- Arrange pineapple rings over the caramel mixture and place a cherry in each ring’s center.
- In a mixing bowl, cream softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then mix in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients alternating with milk until smooth.
- Pour batter over pineapples and bake for 35-40 minutes or until golden brown.
- Let cool for 10 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg