Print

Philly Steak & Cheese Skillet

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food experience with this Philly Steak & Cheese Skillet. Featuring tender beef, vibrant bell peppers, and gooey cheese, this dish is perfect for cozy weeknights or entertaining friends. Quick to prepare and bursting with classic flavors, it promises a satisfying meal that will leave everyone craving more.

Ingredients

Scale
  • 1 lb thinly sliced ribeye beef
  • 1 medium yellow onion, sliced
  • 1 cup bell peppers (red and green), sliced
  • 1 cup fresh mushrooms (button or cremini), sliced
  • 1 cup provolone or Cheez Whiz cheese
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by slicing the onions, bell peppers, and mushrooms.
  2. In a large skillet over medium-high heat, heat the olive oil. Add the onions and bell peppers; sauté until soft, about 5 minutes.
  3. Add mushrooms to the skillet and cook until they release moisture. Then, add the ribeye beef and cook until browned, around 4-5 minutes.
  4. Season with garlic powder, salt, and pepper; stir to combine.
  5. Lower the heat and layer cheese on top. Cover briefly until melted.
  6. Serve hot in bowls or on plates with crusty bread or alone.

Nutrition

Find it online: https://allthingeats.com/irresistible-philly-steak-cheese-skillet-recipe/