Philly Steak & Cheese Skillet
Indulge in the rich, savory flavors of this Philly Steak & Cheese Skillet, a quick and satisfying dish perfect for weeknight dinners or gatherings. Tender slices of beef, gooey melted cheese, and vibrant sautéed peppers and onions come together in one skillet for an unforgettable meal that’s sure to impress. Packed with flavor and easy to customize, this recipe is a guaranteed crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 1 cup sliced bell peppers (red, yellow, green)
- 1 medium onion, sliced
- 2 cups shredded provolone or cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by slicing the beef against the grain and chopping the bell peppers and onion.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sauté bell peppers and onions for about 5 minutes until softened.
- Add the sliced beef to the skillet, seasoning with salt and pepper. Cook for 3-4 minutes until browned but tender.
- Sprinkle shredded cheese over the beef mixture, reduce heat to low, cover for about 2 minutes until melted.
- Stir everything together gently and serve hot with crusty bread or over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 95mg