Parmesan Sage Popovers with Garlic Butter
These delightful Parmesan Sage Popovers are a culinary treat, featuring a light and airy texture paired with the rich flavors of Parmesan cheese and fresh sage. Topped with savory garlic butter, these popovers are perfect for any occasion—from casual dinners to elegant brunches. Easy to make with pantry staples, they will impress your guests and elevate your meals. Enjoy them fresh out of the oven for maximum flavor!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 popovers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh sage leaves, finely chopped
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (2 for greasing, 2 for garlic butter)
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 425°F (220°C). Grease a muffin tin with melted butter.
- In a mixing bowl, whisk together flour and salt.
- Add eggs and milk; whisk until smooth.
- Fold in grated Parmesan and chopped sage until just combined.
- Pour batter into muffin cups halfway full and bake for 20-25 minutes until puffed and golden brown.
- Meanwhile, melt remaining butter with minced garlic to create garlic butter.
- Brush warm popovers with garlic butter before serving.
Nutrition
- Serving Size: 1 popover (40g)
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg