Nuns Puffs
Nuns Puffs are delightful, airy treats that melt in your mouth, perfect for any occasion. With their golden-brown tops and rich flavor, these easy-to-make bites will impress family and friends alike. Imagine serving these fluffy puffs fresh from the oven, with a sweet aroma filling your kitchen. Whether enjoyed plain or dusted with powdered sugar, Nuns Puffs promise to be the highlight of your dessert table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup unsalted butter
- 4 large eggs
- 1 cup whole milk
- 1 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C).
- Melt the butter in a saucepan over low heat until liquid.
- Stir in the milk and sugar until combined and heated through.
- Remove from heat and whisk in eggs one at a time and vanilla extract until smooth.
- In a separate bowl, combine flour, baking powder, and salt. Gradually fold into the wet mixture.
- Drop heaping tablespoons of batter onto a greased baking sheet, spaced two inches apart.
- Bake for 18-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 Nuns Puff (35g)
- Calories: 150
- Sugar: 11g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg