No-Bake Maple Bourbon Cheesecake
Indulge in the creamy, dreamy delight of No-Bake Maple Bourbon Cheesecake. This easy-to-make dessert combines rich cream cheese, pure maple syrup, and a splash of bourbon, layered atop a crunchy graham cracker crust. Perfect for any occasion, this cheesecake is not only visually stunning but also a crowd-pleaser that will have your guests asking for seconds.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup pure maple syrup
- 2 tbsp bourbon
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press firmly into the bottom of a springform pan to create a base.
- In a large bowl, beat the softened cream cheese until smooth. Blend in maple syrup, bourbon, powdered sugar, and vanilla extract until combined.
- In another bowl, whip heavy cream to stiff peaks and gently fold it into the cream cheese mixture.
- Pour the filling over the prepared crust and spread evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve chilled with an extra drizzle of maple syrup on top.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg