Mini Big Mac Cheeseburgers
Mini Big Mac Cheeseburgers are the perfect bite-sized tribute to a beloved classic, combining juicy beef patties with creamy special sauce, crisp lettuce, and tangy pickles. These mini marvels are fun for any gathering—from game nights to casual dinners—ensuring every guest leaves with a smile and a full belly. Easy to make and customize, they’re sure to become a crowd favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 12 mini cheeseburgers 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 12 mini burger buns
- 1 cup shredded iceberg lettuce
- ½ cup sliced dill pickles
- 4 slices cheddar cheese
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 2 tbsp relish
- Salt and pepper, to taste
Instructions
- Combine ground beef with salt and pepper in a bowl. Form into 12 small patties.
- Heat a skillet over medium heat and cook patties for 3-4 minutes on each side until browned; add cheese in the last minute to melt.
- In another bowl, mix mayonnaise, ketchup, mustard, and relish for the special sauce.
- Toast cut sides of mini buns in a skillet until golden brown.
- Assemble burgers by layering lettuce, a patty, pickles, and drizzle with special sauce on each bun.
Nutrition
- Serving Size: 1 cheeseburger (80g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg