Maple Donut Bars
Maple Donut Bars are a delightful treat that combines fluffy texture with the rich sweetness of maple syrup. Perfect for breakfast or an afternoon snack, these bars are easy to make and will fill your kitchen with comforting aromas. Each bite offers a warm, sugary hug, making them an irresistible addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup pure maple syrup
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan or line with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, melted butter, vanilla extract, and maple syrup; mix until smooth.
- Gently fold wet ingredients into dry ingredients until just combined.
- Pour batter into the prepared pan and bake for 20-25 minutes until golden brown; check doneness with a toothpick.
- Allow to cool for about 10 minutes before glazing with a mixture of powdered sugar and maple syrup.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg