Loaded Breakfast Hash
Start your day with a burst of flavor in every bite! This Loaded Breakfast Hash combines crispy potatoes, savory sausage, vibrant bell peppers, and perfectly cooked eggs for a breakfast experience that feels like a special occasion. Easy to prepare and customizable, it’s the perfect dish for lazy weekends or busy weekdays.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium russet potatoes, diced
- 1 cup sausage (pork or turkey)
- 1 cup bell peppers (mixed red and green), chopped
- 1 medium sweet onion, diced
- 4 large eggs
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced potatoes; season with salt and pepper. Cook until golden brown and crispy (10-12 minutes).
- Stir in sausage and onions; sauté until browned (5-7 minutes). Add bell peppers and cook until tender (about 5 minutes).
- Create wells in the hash for each egg. Crack an egg into each well; cover and cook until whites are set but yolks remain runny (approximately 5 minutes).
- Sprinkle shredded cheese over the top during the last minute of cooking. Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (450g)
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 370mg