Keto Philly Cheesesteak Casserole
Indulge in the rich, savory flavors of Keto Philly Cheesesteak Casserole—your new favorite low-carb dish! This mouthwatering casserole features tender ground beef, sautéed peppers, and creamy cheese, all baked to perfection. Perfect for weeknight dinners or gatherings, this easy recipe satisfies cravings without the carbs. Experience cheesy goodness in every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup green bell pepper, chopped
- 1 cup red bell pepper, chopped
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 2 cups shredded provolone or mozzarella cheese
- 2 tbsp sugar-free ketchup
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the onions and bell peppers in olive oil until soft (about 5–7 minutes).
- Push the veggies aside and add the ground beef; cook until browned (8–10 minutes).
- Stir in the cream cheese until melted and mixed well with beef and veggies.
- Add Worcestershire sauce and sugar-free ketchup; season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish, top with shredded cheese, and bake uncovered for 20–25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 casserole (approximately 300g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg