Honey Roasted Root Vegetables
Honey roasted root vegetables are a comforting and delicious side dish that combines the natural sweetness of carrots, sweet potatoes, and beets with rich honey and aromatic herbs. This simple yet satisfying recipe is perfect for cozy family dinners or festive gatherings, bringing warmth and flavor to your table. With their vibrant colors and caramelized edges, these vegetables are sure to impress everyone at your next meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups carrots, chopped (about 4 medium)
- 2 cups sweet potatoes, diced (about 2 medium)
- 1 cup beets, peeled and cubed (about 3 small)
- 1/4 cup honey
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh thyme or rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- Wash, peel, and chop the carrots and sweet potatoes into uniform pieces. Scrub the beets clean and cut them into cubes.
- In a large bowl, combine the chopped vegetables with honey, olive oil, salt, pepper, and herbs. Toss until evenly coated.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through for even cooking until golden brown and fork-tender.
- Garnish with additional herbs if desired and serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg