Honey Roasted Root Vegetables
Honey Roasted Root Vegetables are a delightful combination of sweetness and earthiness, perfect for elevating any meal. With vibrant carrots, sweet potatoes, and beets drizzled in honey, this dish is an easy yet impressive addition to your dinner table. The caramelization brings out the natural flavors while creating crispy edges that everyone will love. Ideal for family dinners or holiday gatherings, these roasted veggies are sure to please even the pickiest eaters!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups carrots (about 4 medium), peeled and chopped
- 2 cups sweet potatoes (about 2 medium), peeled and chopped
- 1 cup beets (about 2 medium), peeled and chopped
- 3 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme or rosemary, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare your vegetables by peeling and chopping them into uniform pieces.
- In a large bowl, toss the chopped vegetables with honey and olive oil until evenly coated.
- Season with salt, pepper, and fresh herbs; mix well.
- Spread the mixture evenly on a lined baking sheet and roast for 30-35 minutes, flipping halfway through until tender and caramelized.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg